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Top 10 Tips to Know Before You Go to Yellowstone or Grand Teton Nation Parks in Spring

May 2, 2016 Aimee Slade

For even more information, I've got a complete guide to visiting Yellowstone and Grand Teton National Parks in spring - just click here

Today we're going to take a detour from our usually scheduled program of luxury travel and explore some of the United States most treasured destinations - it's National Parks. This is an area I'm new to; even though I grew up in California, I had never even been to Yosemite, much less planned a legitimate vacation to a National Park, so I experienced quite the learning curve. Let me start off by saying that the Yellowstone and Grand Teton parks blew me away, I simply couldn't get enough of the gorgeous scenery and abundance of wildlife; it was incredible and I would absolutely go back during this time of year again. However, spring brings some unique challenges that are important to take note of in your planning so that you don't end up with disappointment and frustration. In this post I am going to give you advice for visiting The Grand Tetons and Yellowstone in the spring, a general overview of the seasonal calendar along with my best learned travel tips through my own mistakes and misfortune for first timers visiting these majestic National Parks. Oh, and I'll throw in some pretty pictures, just in case you really don't care about any of the details. 

Top 10 Tips to Know Before You Go to Yellowstone or Grand Teton National Parks in Spring

1. Shoulder Season: April through Mid May is considered the shoulder season based on the Yellowstone and Grand Teton season calendar - meaning it's not really winter and it doesn't feel like spring yet. Weather is unpredictable so most places within the parks are closed, making it even more difficult to plan and get around. You can still have an amazing trip to the national parks, you just have to plan wisely and be willing to be flexible. 

2. Road Closures: Nearly all driving roads into both Yellowstone and Grand Teton are closed until mid April and even then it's limited. You can definitely still get in and around the parks and enough to get a great taste for what's out there, but don't be surprised when you encounter major road closures throughout more than half the parks. Be sure to check the official park websites for road closures before you travel: Yellowstone & Grand Teton. But like I said, we visited Grand Teton April 8 and Yellowstone the opening weekend of the West Entrance April 16th and had an unforgettable time, despite the road blocks. 

3. Snowmobiling: Once roads do open sometime in mid April, snowmobile season is over within the national parks, even if there's snow on the ground. So if this is something you had planned, you'll want to visit before the end of March for your best chances. 

4. There are NO Crowds: This is hands down the #1 reason to visit Yellowstone and Grand Teton National Parks in spring. During our visits, we would go miles and at times hours without seeing anyone else. When there was something to see like a bear or wolf, at most there was a crowd of 3-5 cars. We were told that roughly 4 million visitors come through the parks each year and 3 million visit from June to August and in general it's a packed madhouse. Unless you like rolling through parks like you're in gridlocked traffic on the 405, I suggest visiting in May or October which is when I'm going back. 

5. Pack for All Weather: Spring is very uncertain and you really never know what weather you're going to get. Snow boots are a great idea if you plan on doing any hiking as well as a rain jacket and layers.  Temperatures can vary from day to day, hour to hour, so plan for everything. 

6. Dawn and Dusk are the Best Times for Photos and for Seeing Wildlife: If you really want to see some of those harder to spot animals like bears and wolves, get up early and drive to some of the hot spots in each park like Lamar Valley in Yellowstone and Mormon Row just outside Grand Teton. Remember your binoculars though because they may be farther away than you expect. 

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7. Old Faithful is Overrated: I'm not saying you shouldn't see it, it just doesn't hold a candle to the rest of the park - it's touristy, crowded and super commercialized. I suggest leaving it towards the end of your day through Yellowstone and be sure to check times online so you don't end up sitting in the cold for 40 minutes waiting for the next eruption.  Do take the short walk behind Old Faithful, it's an easy stroll through colorful geothermic activity. 

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8. The Road Connecting Grand Teton and Yellowstone is Closed: If you thought you'd drive directly up through both parks, think again. The connection point is usually closed until sometime in May. The best way to get from one to the other is to drive around the west side, it just takes a bit longer. 

9. Most Lodges Don't Open Until Mid May: Nearly all of the hotels within the parks are completely closed, even the ones that were open during the winter. The best options I found just outside the park entrances include Dornan's Spur Ranch Log Cabins at the Moose entrance of the Grand Teton and The Explorer Cabins at West Yellowstone. Both were excellent, spacious and within a very short distance from the park entrances. 

10. You Don't Need 4 Wheel Drive:  This was one thing I was worried about when driving through the parks since snow was a major possibility and we were renting a minivan. We had absolutely no problem getting around, driving all the way from Boise to Grand Teton to Montana to Yellowstone. Of course if snow is really heavy you could need chains, but all of the main roads were well paved so unless you plan on going off roading, you shouldn't have any problems driving to and through these national parks. 

11. Pack a Picnic: Ok, I know I said there would be 10 tips, but this one was important and it's my blog so that means I get to do what I want. You won't find any places to eat within the parks unless you end up at one of the open entrances so I highly suggest packing a lunch. Getting through the parks takes a lot longer than you expect with all of the stops and slow driving so it's best to have food with so you aren't having to backtrack just to get to a McDonalds. 

i hope this helps you plan an unforgettable trip to yellowstone and grand teton national parks. but in case you need even more motivation to plan a spring vacation, here's what you'll be in for...

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FOR EVEN MORE INFORMATION, I'VE GOT A COMPLETE GUIDE TO VISITING YELLOWSTONE AND GRAND TETON NATIONAL PARKS IN SPRING - JUST CLICK HERE

In Destinations Tags grand teton, grand tetons, national park, grand tetons national park, grand teton national park, yellowstone, dornan's spur ranch cabins, dornans, yellowstone national park, national parks spring, spring travel, west yellowstone, moose, yellowstone vacation, travel national parks, travel, planning a trip to yellowstone, planning a trip to grand teton, yellowstone seasons calendar, grand teton seasons calendar, yellowstone national park map, yellowstone map, grand tetons mormon row, grand tetons french, grand tetons map, yellowstone guide, yellowstone trip guide, grand tetons guide, grand teton guide
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The Lungarno Collection - The Best Luxury Hotels in Florence, Italy

April 5, 2016 Aimee Slade
Portrait Firenze

Portrait Firenze

If you were to combine the timeless elegance of Aubrey Hepburn, the classic styling of Salvatore Ferragamo with the breathtaking views of the Arno River, you will get the most incredible hotel collection I've ever had the pleasure of staying in - The Lungarno Collection. This group of unique properties are all located in the most coveted location in Florence, just steps from the Ponte Vecchio, and are the perfect accommodations to compliment any savvy traveler's vision of an Italian dream vacation.  I'll take you on an inside look at three of their four boutique hotels - Portrait Firenze, Continentale and Hotel Lungarno, each with its own unique look and feel ensuring that every type of traveler's needs are met. 

The view from my window at The Continentale, looking directly at the Hotel Lungarno to the left. The Ponte Vecchio is just below. 

The view from my window at The Continentale, looking directly at the Hotel Lungarno to the left. The Ponte Vecchio is just below. 

But first... Some delightful perks when staying at a Lungarno Collection hotel

Since the Lungarno hotel collection is owned by the infamous Italian fashion legend, Salvatore Ferragamo, the creator of the wedge and who has designed one-of-a-kind shoes for a multitude of A-list celebrities from Katherine Hepbern to Sophia Vergara.  Guests of any of the Lungarno Hotels receive the following perks: 

  • Free entrance and to the Salvatore Ferragamo Museum
  • An exclusive shopping experience at the Salvatore Ferragamo boutiques, including a surprise gift with purchase
  • Of course, a stay at some of the primest real estate in Italy. If you've ever been to Florence, you already know that there is no better spot in the city than near the Ponte Vecchio; it's quieter, less commercialized, has the best views and is within short walking distance to every major sight in the city from The Duomo to The David to the Boboli Gardens. 
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Portrait Firenze 

Located on the north side of the Arno River, just a few yards from the Ponte Vecchio, is the Lungarno Collection's latest five star hotel - The Portrait Firenze.  Distinguished as one of the Leading Hotels of the World (LHW) properties, The Portrait Firenze is the most lavish of the four properties, providing celebrities and elite travelers with private butler service and customized itineraries to meet every need.  Not a detail was left untouched when it came to decorating these suites - rich mahogany wood finishes, porcelain claw foot bathtubs, and wall to wall windows overlooking the river.  But the real romance of The Portrait Firenze is in the details, like the black and white historical photos, the tasteful touch of color in the fabric choices and the one of a kind art deco inspired furniture pieces - it will make you want to go home and completely redecorate.  

As you can probably imagine, the two bedroom luxury suites on the 6th floor provide the utmost sophistication and grandest space for both relaxing and entertaining.  This 50's inspired miniature penthouse is equipped with a fireplace, kitchenette, separate dining room and living room as well as a full sized bedroom and bathroom on each end. Sprawled across the entire length of the suite is a spacious balcony with unobstructed views the Arno River and a picture perfect glimpse of the hills of Fiesole in the distance.  If you are looking for the ultimate Florentine escape, you've found it. 

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Even the lobby feels different than other luxury hotels - it's more intimate, like stepping into a museum reserved for you alone without oversized desks and ringing phones to distract you; surprisingly serene considering its prime location.  Breakfast is equally as grand, with champagne, artisinal meats, cheeses and breads along side a buffet of hot and cold options with delectable accompaniments, including an array of local honey. 

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the continentale

 The Continentale Hotel is my personal favorite of the collection. Picture chic, contemporary design, bright whites and light wood, simple yet tasteful decorations and nothing but the glow of the sun lighting up the entire room as you peek out your window overlooking the Ponte Vecchio on one side and The Arno on the other. Just across the courtyard from the Portrait Firenze, this upscale, four star boutique hotel is a trendy traveler's fantasy. 

The Continentale is the white building in the middle and the yellow buildings across the street are the windows of the Ponte Vecchio shops

The Continentale is the white building in the middle and the yellow buildings across the street are the windows of the Ponte Vecchio shops

Location, location, location. If you're wondering just how close the hotel is from the Ponte Vecchio, see for yourself. It's literally the closest building to the north end of the bridge without actually being connected. At night, I would open my corner window and listen to the sounds of the guitar as musicians serenaded couples and tourists as they walk along the bridge. You can actually see my window from the photo (which I took while staying across the river at The Lungarno Hotel). There really isn't a better spot in the city in my opinion. 

Rooms are spacious and bright, with all of the amenities needed for a comfortable stay. The Continentale is much simpler than The Portrait Firenze with fewer of the lux details, but just as much charm and curb appeal.  It feels as if it belongs as much in an issue of Vogue as it does Travel and Leisure, with a real essence of contemporary fashion. There's an effortlessness and ease to the rooms that only comes with such simplicity. Everything is arranged purposely to optimize the space -  banquette seating under the windows, modular desk and floating shelves (very Type-A if you ask me!).

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On the first floor you'll find a relaxation room with floor to ceiling windows looking directly onto the Ponte Vecchio. Grab a seat in one of the numerous chaise lounges and cuddle up with a blanket and a cup of tea as you people watch for hours, making up stories for each of the window shoppers that stroll along. There's also three additional communal sitting areas for planning your day, chatting with friends or opening your laptop and working for a few hours (like I had the pleasure of doing many afternoons). Another contemporary, but quirky touch is the iPad in the elevators - strategically placed at eye level for taking ridiculous selfies on your way back to your room after finishing a bottle of wine at dinner... not my best work.

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Breakfast is served just across the courtyard at the Gallery Hotel Art, the most casual and modern hotel of the Lungarno Collection, featuring some of Italy's greatest modern artists and their work - even the outside of the building is an exhibit.  Since breakfast was my only real experience at the hotel, I chose not feature it specifically, but do note that it is also a four star hotel, with exquisite city views and is set just steps from The Portrait Firenze and The Continentale. 

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One of the best aspects of The Continentale is the rooftop bar. With exquisite view of Florence, there are few better spots you can find to sip a cocktail or two... or three.  I especially love the elevator that takes you up which has banquette seating and throw pillows inside! Unfortunately, the rooftop was under renovation during my visit so I did not get to experience it firsthand, but judging from the photos I would have loved it very much! Instead, here are some photos taken from my bedroom window - imagine just how much better the view would be coming from the rooftop on the 6th floor.

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the hotel lungarno

The flagship of the collection belonging to the elite SLH collection (Small Luxury Hotels of the World), The Hotel Lungarno represents classic luxury and exemplary service, best suited for those who prefer the traditional and timeless instead of modern and trendy.  Located on the south side of the Ponte Vecchio (my personal favorite area of Florence), the hotel sits directly on the Arno River with an unbeatable view that no other hotel in the city can compete with. 

I've always felt that the south side of the river is where you truly get a glimpse of Florentine life because it's where real people live, shop, eat and work. Of course, there's still plenty of tourism going on, but it's also where you can get lost weaving through quiet shaded alleyways, passing by artist studios, shoe maker storefronts, butcher shops and produce stands. You find that there's an authenticity that is is much harder to find on the northern side and that's exactly the feeling you get when you step foot inside Hotel Lungarno - an authentic and intimate experience.   The best way to explore this area is on wheels, so be sure to borrow one of the hotel's retro bicycles, fitted with a white basket and a bell, and get lost.

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Overall, there is a clear respect for the traditions of hotel culture, with dressy doormen who greet you when you arrive to a classic front desk staff ready to cater to your every need, hand written notes welcoming your arrival and a lobby bar where the bartender is sure to make you a stiff, but classy cocktail. Be sure to admire the rich art collection, that serves as much more than mere decoration. With over 400 pieces of art that adorn the walls of the hotel, it is home to some of the richest pieces in Italian art history including a one of a kind Picasso, which you can find in the main lounge. 

Rooms are the epitome of sophistication, with an aristocratic feel to the decor - royal blues, rich whites and brass touches accentuating every detail.  Rooms tend to run a bit on the smaller side; however, they more than make up for it with breathtaking views overlooking the Arno River below and a direct view of The Duomo and bell tower in the distance.  I highly recommend the Executive Arno River View rooms, located on the 5th and 6th floors that include their own private patio, which is where we spent most of our time, both day and night, taking in as much of the priceless view that we could.  

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While I absolutely adore this hotel, it is important to mention that being this close to the river inevitably means mosquitos are present during warmer months and can be a nuisance.  While I visited in early November, the temperatures were abnormally high; however, the hotel had shut off their air conditioning capabilities (a common occurrence during Winter in Italy), so we were left with the choice of sweating out the night or opening the sliding door and waking up to a body full of bites - so it's worth bringing bug spray due to this unfortunate force of nature during summer and early fall. 

A grand breakfast is served downstairs in the dining room each morning, with everything from bacon and eggs, fresh pastries, fruit and yogurt and even mimosas to start the morning off right.  The dining area also serves as the hotel's signature fine dining restaurant in the evening, Borgo San Jacopo. This Michelin Star awarded restaurant is headed by Chef Peter Brunel who is known for his original take on traditional Italian dishes.

While staying in Florence, I was lucky enough to dine at the restaurant during its monthly Spoon event, an exclusive evening where Chef Brunel invites other Michelin Star chefs from around the country to join him in creating a private tasting menu and wine pairing for his guests.  An intimate group of journalists and distinct guests partake in a night of cocktails, appetizers and unique dishes designed just for this occasion.  It was one of my favorite nights in Florence, but be warned that wine flows at a steady pace at this event and I have to admit that anything after the third course is still a bit fuzzy to me... but I'm pretty sure I loved every bite of it. On the other hand, the next morning on our windy drive to Modena I was a lot less enthusiastic about the over abundance of wine. 

 

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Planning a trip to Italy and want more Type A insights for Florence? Don't fret, I'm currently working on a comprehensive Travel Guide to Florence which should be available soon. For exclusive updates and travel advice, sign up for the Type A Trips Newsletter below. Ciao!

In Destinations, Lodging Tags florence, florence italy, italy, best hotels in florence, where to stay in florence, best luxury hotels in italy, luxury hotel, lungarno collection, hotel lungarno, portrait firenze, continentale, gallery hotel art, spoon event, ponte vecchio, arno river, summer vacation, summer travel italy, summer travel, luxury travel, boutique hotels, borgo san jacopo
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Osteria Francescana - The Ultimate Culinary Experience

March 11, 2016 Aimee Slade

 

Let me start out by saying that if you haven't watched Chef's Table on Netflix - you need to. Seriously, stop reading and just go. The series takes you through the life and culinary journeys of the most critically acclaimed chefs in the world, including Chef Massimo Bottura of Osteria Francescana (Season 1, Episode 1).  After simply falling in love with Chef Bottura and the unique passion he brings to transforming traditional Italian food in April of 2015, my husband and I started planning our trip to Italy to visit this three Michelin Star, number two rated restaurant in the world to taste it for ourselves. 

CHECK OUT MY COMPLETE TRAVEL GUIDE TO MODENA HERE

 

THE OVERLY DRAMATIC STORY OF HOW I SNAGGED ONE OF THE RAREST RESERVATIONS IN THE WORLD

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As you can imagine, reservations are not that easy to come by.  With only 12 tables for lunch and 12 tables for dinner - you need to be on your game to score one of these coveted spots. Reservations open up 3 months in advance (example: bookings for the entire month of July will open up on April 1st) and can be made online or you can try calling.  I had already booked our flights and hotel stay for Modena, so I was determined to get a reservation during one of the 3 days I had in town - lunch or dinner didn't matter to me.

Here's what happened:

  • I set calendar reminders for my husband and I for 12:01 am on August 1st Italian time (to make November reservations). 
  • Unfortunately, unlike many high end restaurants in the US that give you an exact time for when the reservation system opens up, this is Italy and it could be at any point so I needed to leave my schedule open to try for a while.
  • 12:01 am - Once the timer went off, my husband and I went to work, clicking and clicking.  And for a while we tried... and tried... literally clicking every 5-10 minutes to refresh the site until November reservations opened up. I clicked for 9 hours - until just after midnight my time.  At that point I was exhausted and figured that it could be hours, if not days until it opened up - so I went to sleep with the intention of trying again in the morning.  I also knew that I would be in Italy for over 2 weeks so I had plenty of dates that I could make work even if my preferred dates happened to get booked. Worst case scenario, I wake up in the morning and we have to make reservations for another day and just drive from Florence to Modena for dinner - it would be worth it. No big deal; time for bed.
  • 4am - I woke up in a panic.  Holy crap, what have I done? What was I thinking going to sleep??? This is the number 2 restaurant in the world, the worst case scenario is that I don't get a reservation and miss my chance completely even though I've already booked our entire trip around this one meal!!! So I got my ass out of bed.
  • 4:05 am  - I stumble into the living room in the dark, open up my laptop - blinded by the glow of the screen - and hit refresh on the reservation site... Only to find that my biggest fear had come true; the entire month of November was booked solid for both lunch and dinner.  Sometime between the time I went to sleep at midnight to the time I woke up at 4am every single table had been reserved. How is that even possible?
  • So what did I do? I started crying. Not something I'm proud of and believe me, I get that there are way more important things going on in the world, but in my world at the moment this was catastrophic. And come on, I'm a luxury travel blogger, what do you want from me?!? My husband loves to tell the story of how he woke up at 5am, wondered why I wasn't in bed and found me in the dark, tears streaming down my face staring at my computer (for some reason he forgets to tell the part about how he laughed, patted me on the head and went back to bed). 
  • Through my tears, I frantically put myself on the waiting list for every single day I would be in Italy - basically putting in the notes that I was willing to come any day, any time, just tell me when! I'm sure they could smell my desperation and the pathetic tremble in my voice. 
  • So I waited... and waited... basically planning my last resort of showing up at the front door of the restaurant for lunch and dinner each day I was in Modena until they felt sorry for me (or annoyed, I didn't really care about the details) and finally just let me sit in the corner of the kitchen.
  • 3 days later I got the email I had been hoping for - I was in! They had a cancellation and they were able to get me in for lunch on one of the days we were actually in Modena - hallelujah! I happened to be in my office, in a meeting when I got the email and screamed out loud.   All the anticipation and tears and anxiety had paid off, we were set.  We were later told by Lara (Chef Bottura's wife) that they often get people booking several spots initially then cancelling, so it's always a good idea to put your name on the waitlist because they are often able to fit people in. 

 

THE MEAL

Everything about the meal was superb.  We were warmly greeted by Lara, wife of Chef Bottura, and she was just as lovely and engaging as you would expect.  We sat in one of two small and simply decorated dining rooms with only 5 other tables.  There are two tasting menu options - Traditional, based on the dishes he is known for and Sensations, his newer culinary experiments. I'm not sure if this is always the case, but we had the option of a combination of the two menus, highlighting the best of both in roughly 15 courses - which is of course the one we ordered. 

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Over the course of our three hour lunch our senses were challenged unlike ever before as we witnessed the art of food at the highest level. With every single dish, we were surprised by the ingenious flavor pairings, taking in the magnificent colors and textures in each creation. What Osteria Francescana brings to the world of food is masterful.  To provide context - we recently ate at the #5 rated restaurant in the world in New York City and it doesn't hold a candle to what Chef Bottura and his team are presenting at Osteria Francescana.  At the end of our meal, we were lucky enough to get a private tour of the kitchen to meet the artists behind each dish, including Chef Taka who is the creator of the famous dessert - Oops, I Dropped the Lemon Tart! The staff were all so kind and gracious, even asking if they could take a group photo with us - my heart nearly exploded with joy as you can see from the gitty grin I have plastered on my face in the picture.  Unfortunately, Chef Bottura's train was delayed from Milan and we were unable to meet him - our only regret of the entire experience. We dream about the day we will return, fondly looking back at the memories we made as we ate the best meal of our lives. 

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IMPORTANT DETAILS TO KNOW BEFORE YOU GO

  • Confirming Your Reservation: You have to confirm your reservation either via email or by phone 48 hours prior to your reservation date. If you do not do this, you will lose your table. The easiest thing to do is to ask your concierge at the hotel to call and confirm for you - just don't forget!
  • Parking: We struggled with this a bit ourselves, so please read carefully so you don't make the same mistakes we did.
    •  The city center does not allow for cars to drive through and many streets are actually restricted for use other than by special vehicles, so obey your GPS because you can get a ticket if you're not careful. We made the mistake of making a wrong turn and luckily a kind Italian gentleman flagged us down and helped us out.  Because of this, you can't park in front of the restaurant,  you'll need to park on or near Viale Vittorio Veneto 59 and walk about 3-5 minutes to Osteria Francescana.  This is a very safe street (photos below) so definitely park here if you can.
    • Here's where it's even trickier - you'll need to pay for parking at one of the parking meter machines ON the street you are parked on (not on a parallel one like I did the first time, you can only use machines ON the street you are parked on).  The machines are there, you may just have to walk up and down the street a bit to find them. You can only use cash or debit cards, not credit cards, which you would not be able to understand unless you can read in Italian so I suggest bringing coins.  
    • Please keep in mind that this is a very traditional Italian area so we found it hard to find anyone in the vacinity of where we parked that spoke English - but if you need change there is a small convenience store that you can pop into.  
    • Finally, the meter says something in Italian about 1pm - 2pm being free, confusing us even more. I asked a local and they explained that the hours you pay for take this into account so if you arrive at 12pm, pay for 4 hours, you are actually covered until 5pm since it includes the additional free hour of parking. This probably only matters if you are coming for lunch, but it's important to note just in case.  I've included a GoogleMap below to explain what I'm talking about. 
  • Attire: Osteria Francescana is a fine dining restaurant, so you'll want to dress accordingly.  For our lunch reservations, I wore a simple black dress with heels and my husband wore slacks and a blazer - smart business attire. This seemed to be on par with the other diners. 
  • Cost: You can expect to pay around $500 per couple for the tasting menu, before tip and alcohol. With a wine pairing, it's another $150 per person. Of course, you can always order a la carte, but I would only suggest this if you were planning on returning - otherwise you'll miss the whole experience.  Also, it is customary to tip at fine dining restaurants throughout Europe - 10-15% is sufficient. 
  • Cameras: They are a bit strict about this... if you simply have a point and shoot or phone camera, that seems to be just fine; however, anything larger needs to be approved ahead of time. I had emailed about my camera (a basic DSLR, nothing too fancy) and was told it would be fine as long as it's not professional gear - no tri-pods, flash, bulky lenses, etc. However, when I arrived, I was asked by the manager not use my camera - I'm assuming he felt it looked professional.  I assured him that there would be no tools and I would be discrete and was given permission... kind of.  Of course, this made me nervous about it the entire time, so I didn't get the photos I wanted. Just keep this in mind when you go, but I did see other people at the tables around us taking photos with their smaller, personal cameras with no problem.  I do realize that this is to ensure that others dining are not bothered and the experience of the meal is not ruined - but this is one of those once in a lifetime meals so I had to do what I had to do. 
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For even more fun photos and info on this beautiful city, 

DON'T FORGET TO CHECK OUT MY COMPLETE TRAVEL GUIDE TO MODENA HERE

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Modena, Italy


Source: http://typeatrips.com/modena-italy
In Experiences, Food, Destinations Tags osteria francescana, modena, italy, michelin star, best restaurants in the world, best restaurants, emiglia romagna, Massimo Bottura
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The best food I’ve ever had has always been about way more than what I could taste. The best food has heart and comes from passionate hands that prepare it, from the farmers in the fields to the chefs in the kitchen and we truly experienced that tonight. At @room4dessert_wg the 21 courses were divine, but it’s the conversations and many smiles we shared with the staff that will leave a lasting impression, well after our food comas subside. Many thanks to John, Chef Will and the incredible team that puts so much love into all that they do and for giving us our favorite night in Bali. #bali #travelblogger #bestreataurantinbali #ubud #dessert #bestrestaurants #chefstable #netflix #luxurytravel #room4dessert #room4dessertubud
 

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